Imagine buying a new property and discovering a unique avocado tree in the backyard—a tree that produces an abundance of creamy, delicious fruit. That’s exactly what happened to Harry Pearson, a member of the New Zealand Tree Crops Association (NZTCA). Recognizing the tree’s special qualities, he lent his name to this new variety: the Harricado.

Why the Harricado is Perfect for Your Backyard

The Harricado is a large avocado with a thin, black skin when ripe. Its flesh is exceptionally creamy and smooth, and it’s slow to brown after being cut. Because of its delicate skin, it isn’t ideal for long-distance commercial transport, but this makes it perfect for a home orchard.

While the Harricado is still being studied, early trials suggest it is a self-fertile variety that can handle moderate wind and frost. This resilience makes it a promising choice for many New Zealand growers. The NZTCA is currently trialing clones across the country to learn more about its specific needs and characteristics.

How to Get Your Own

In 2024, the NZTCA arranged for nurseries to propagate a limited number of Harricado trees. The initial demand was incredibly high, and all trees have been allocated. Future availability will depend on demand and will be offered exclusively to NZTCA members first.

Growing your own avocados is a fantastic way to ensure you always have a fresh supply of this tasty and often expensive fruit. The Harricado offers a unique opportunity to cultivate a special variety right in your own garden.

To learn more about this exciting discovery, you can listen to this interview with Harry Pearson on the RNZ website or contact the NZTCA at nelsontca.research@gmail.com for future inquiries.