
Te Puke is on the cusp of an exciting new chapter — blending community, education, and sustainability into a living landscape. A proposal has been submitted to the Te Puke Community Board and Western Bay of Plenty District Council to establish a Kai Resilience-Based Community Food Forest. This is not just a garden; it is a dynamic ecosystem designed to feed the community, empower future generations, and leave a legacy of environmental stewardship.
Read the Community Food Forest WBOPDC proposal submission (PDF)
A food forest mimics natural forest layers — canopy, understory, shrubs, and ground cover — to grow diverse edible plants efficiently. Once established, it needs minimal maintenance, yields ongoing harvests, and supports the environment. The proposed forest would complement the existing Te Puke Community Garden, extending food sovereignty and resilience for the whole community.
The proposal comes from Vector Group Charitable Trust through Grow Te Puke and our kai resilience work. It is backed by a living example: Troppo Food Forest on Clydesdale Avenue — a thriving urban ecosystem with hundreds of plant species.
Led by Stephen Fawcett and Vector Group Charitable Trust, the project is planned in three phases. Groundwork and a proven model are in place; the next step is council review and, we hope, approval of suitable land to bring the forest to life.
The proposed Te Puke Community Food Forest is a blueprint for a healthier, more connected, more resilient town — where children learn, adults share skills, and whenua flourishes. Supporting this initiative can help turn vision into a landmark project that nourishes Te Puke for years to come.
Community Food Forest WBOPDC proposal submission (PDF)
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